BUTTERSCOTCH WALNUT BROWNIES

BUTTERSCOTCH WALNUT BROWNIES

INGREDIENTS

125 grams -Soft Butter

125 grams - Brown sugar

75   grams - Self raising flour

50   grams -walnuts chopped

2     medium eggs(lightly beaten)

1    teaspoon vanilla essence

METHOD

1- Pre-heat the oven to 170 degree c (gas mark 4)

2-In a large bowl,cream together the soft butter and brown sugar until fluffy.

3-Beat in the eggs,then the vanilla essence,fold in the flour,then mix in the chopped walnuts and mix well.

4-Spoon the batter into a well-greased 18cm/7in square baking tin and put into the oven.

5-Bake for 25 to 30 minutes or until firm.Cool in the tin.Cut into squares to serve.Serves 12 to 14