BEEF MINCE MASALA (Keema masala)

                        BEEF MINCE MASALA(KEEMA MASALA) 

INGREDIENTS
500 grams - lean beef mince
1-    medium onion finely sliced
2-    large ripe tomatoes finely chopped
2-    teaspoon ginger and garlic paste(or finely chopped ginger1tsp and finely chopped garlic1tsp)
2-    medium potatoes cut into small cubes.
1-    tablespoon  chopped fresh coriander leaves
2-    teaspoons lemon juice
2-    green chillies finely chopped
1-    tablespoon cooking oil (i use flora,sunflower oil )
Salt to taste.
                                                                                                             

SPICE POWDER 
2-   teaspoons coriander powder
1-    teaspoon red chili powder
1/2- teaspoon turmeric powder
METHOD
1.Heat a pan with 1 tablespoon of the cooking oil.Add the sliced onions to the pan and on a medium heat fry till the onions start to turn golden brown.Add the green chillies and fry for a minute.Add the ginger and garlic and fry for another minute.
2.Add 1/2 cup a water and all the spice powders mix and let it fry till the oil starts to separate.
3.Add the mince meat mix lightly and fry till the mince is no more pink.
4.Now add the chopped tomatoes and cubed potatoes.Cover with a lid and simmer for 10 minutes,stirring in between.
5.  After 10 minutes open the lid add 1 cup of water and salt to taste.cover and simmer for another 10  more minutes.
6. Open the lid add the chopped coriander,lemon juice mix well and serve with boiled rice or flat breads. SERVES 4