INGREDIENTS
200 grams self raising flour
100 grams softened butter
2 medium eggs(lightly beaten)
2 ripened bananas-mashed
150 grams caster sugar
1tsp baking powder
100 grams walnuts -chopped
METHOD
1- Pre-heat your oven to 180 degrees c.Grease and line a medium loaf tin with grease proof paper.
2-In a large bowl combine all the dry ingredient s accept the walnuts,Add the mashed banana and eggs to the bowl and give it a good mix with a wooden spoon or an electric whisk till all is well combined.
3-Now add 3/4 of the walnuts to the mix and gently fold it in.Pour the batter into the tin and sprinkle the remaining walnuts on top.
4-bake in the middle shelf of the oven for 30 to 40 minutes.Or until firm to the touch.
The best way to check if the cake is done is to pierce the cake with a skewer or small knife in the middle and if it comes out clean its done.Allow the cake to cool in the tin for 10 minutes before turning it out.
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