ROCK CAKES

Rock cakes are easy and quick to make.Its a favourite for picnics,lunch boxes or a quick snack with a cup of tea or coffee.Eat them warm or cold.Buttered or plain.
                                                                               

       
                                                                            ROCK CAKES
You will need
200 grams(2cups) of self raising flour

90   grams (6 tbsp)of butter                                                                       
125 grams (1/2 cup) of sugar
1/2  teaspoon mix spice powder
2     tablespoons of currants/sultanas
2     tablespoons of chopped mix peel
1     egg
1/4  cup of milk(4tbsps)
           

                                
LETS BAKE
1.Sift flour into a bowl with the mix spice powder and rub in the butter,until the mixture resembles crumbs.

2.Add sugar and the fruits and mix well,Beat the egg with the milk and add to the dry ingredients
mix lightly to form stiff dough.

3.Place tablespoons of the mixture in little rough heaps on a lightly greased baking tray.

4.Bake in a pre-heated oven 200c/400f gas mark 6 for 15 minutes or until golden brown.Done.