Sunday, 4 August 2013

CHINESE STICKY CHICKEN WINGS

                                                     
                                                                                                                   CHINESE STICKY CHICKEN WINGS
YOU WILL NEED
12 chicken wings
1 tbsp white sesame seeds(optional)
FOR THE MARINADE
2 tbsp dark soy sauce
2 tbsp clear honey
1 tsp Chinese five spice powder
METHOD
1.In a large bowl mix together the soy sauce,honey and the five spice till well combined.

2.Add the chicken wings to the bowl of marinade and mix well.Let the chicken marinate for 30 minutes or more.

3.Pre-heat the oven to 200 degrees c.Place the wings on a baking tray lined with grease proof paper and bake for 30 minutes.

4.Place the wings on a serving plate,Pour any left over juices on the chicken.Sprinkle with white sesame seeds and serve.
                                                                            


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