FRIED CHICKEN KEBABS

                                                                           

                                                      FRIED CHICKEN KEBABS
YOU WILL NEED
400 grams chicken cut in 2inch pieces(i have used chicken on the bone)
1tbsp plain yogurt
1tsp corn flour
2tsp Kashmir chili powder (i have used paprika)
1/2 tsp black pepper powder
1/4 tsp turmeric powder
1tsp ginger and garlic paste (you can grate 1/2 inch piece ginger and 2 cloves garlic)
1tbsp vegetable oil for the marinade. 
250ml vegetable oil for frying.
LETS COOK 
1.In a mixing bowl add the yogurt,ginger,garlic,chili powder,pepper powder,turmeric powder,oil and salt.And mix well.Add the chicken pieces and rub the marinade well into the chicken.keep aside for 10 to 15 minutes.
        

3.Heat the oil in a kadai/wok and fry the chicken kebabs for 3 minutes on each side.Remove and drain on kitchen paper.

4.Serve with slices of cucumber,onion rings and lemon wedges.